Broiled Halibut - cooking recipe

Ingredients

1 to 2 lb. halibut fillet (1-inch thick)
1/4 c. butter, melted
1 lemon, thinly sliced
1 Tbsp. garlic

Preparation

Place halibut in baking pan.
Set oven to broil.
Melt butter and garlic together.
Place lemon slices on fillet.
Pour butter and garlic mixture on top of fillet.
Reserve some mixture to baste halibut as it broils.
Broil for 15 minutes.