Broiled Halibut With Goat Cheese Crust - cooking recipe

Ingredients

6 ounces soft herbed goat cheese
2 (6 ounce) halibut steaks
1/2 cup breadcrumbs

Preparation

In a small bowl, stir goat cheese. Pat this evenly over the tops of the halibut steaks.
Press fish, cheese-side down, into a bowl of breadcrumbs. Place the steaks on a baking sheet. Spray lightly with PAM.
Bake for about 15-20 minutes at 400 degrees. You will know they are done when the topping is browned and the fish can be flaked with a fork.