Chili-Lime Broiled Halibut With Cilantro Capellini - cooking recipe

Ingredients

For the halibut
2 tablespoons lime juice
2 teaspoons olive oil
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon salt
1 lb halibut steaks
For the Capellini
8 ounces capellini, uncooked
1 tablespoon olive oil
1 teaspoon lime zest
1/8 teaspoon fresh pepper
2 tablespoons cilantro, chopped

Preparation

To prepare halibut:.
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
Broil 6 minutes.
Turn fish, brush with lime juice mixture and broil until cooked through.
For capellini:.
Cook pasta according to directions on package.
In a large bowl, combine remaining ingredients.
Add pasta to bowl and toss.