Miso-Glazed Broiled Halibut - cooking recipe

Ingredients

cooking spray
1/4 cup miso
2 tablespoons rice wine
2 tablespoons mirin (Japanese sweet rice wine)
1 1/2 pounds halibut fillets, bones removed
1 tablespoon sesame seeds

Preparation

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.