Broiled Halibut With Miso Glaze - cooking recipe

Ingredients

1/4 cup miso, shiro (sweet white miso paste)
2 tbs sake
2 tbs mirin
1.5 lbs halibut steak, cut into 4 melallions
1 tbs sesame seeds
Sliced lime for garnish
pickled ginger for garnish

Preparation

Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
Serve with lime wedges and pickled ginger.