Cook broccoli and rice according to directions (use regular rice).
Saute onion in butter.
Add Velveeta (chopped up), milk and soup.
Mix rice and broccoli together and put in large oblong baking dish.
Pour soft mixture over the rice and broccoli. Season to taste with salt, pepper and garlic powder.
Bake at 375\u00b0 for 30 minutes.
This makes a lot, but it reheats okay.
Thaw broccoli in microwave and put in a 9 x 13-inch baking dish.
Add rice and stir.
In microwave bowl combine remaining ingredients.
Microwave until smooth and pour over broccoli and rice.
Mix together.
Bake at 325\u00b0 for 35 minutes.
Cook broccoli and rice following directions on the boxes. Melt butter and cook onion in butter for 5 minutes.
Mix together in a casserole dish rice, broccoli, butter, onion, cream of mushroom soup, cream of chicken soup and cheese, cut in chunks. Place in oven at 400\u00b0 and cook until bubbly.
Cook broccoli and rice separately.
Saute onion and celery in butter.
Add soup and water.
Add cheese and seasonings and stir until cheese is melted.
Add rice and broccoli and bake at 350\u00b0 for 15 minutes or until warm.
br>Chop 2 cups frozen broccoli florets into small pieces, you
In a skillet, melt butter and add chopped onions and celery. Cook slowly until slightly browned.
In baking dish, put in mushroom soup and 1 can of water.
Mix well.
Add broccoli and rice.
Mix well.
Add onions and celery and slices of Velveeta cheese.
Bake at 350\u00b0 for 1 hour.
Brown onion in
butter.
Add
cream of chicken soup and milk. Stir until well
blended.
Add
it to broccoli and rice in casserole dish
and
stir
well.
Sprinkle Velveeta on top. Bake 20 to 30 minutes at 350\u00b0.
Saute until tender onions in oleo on low heat.
Add chicken soup, cheese, milk, broccoli and rice.
Mix all together, then pour into greased baking dish.
Top with a little grated cheese. Bake in 300\u00b0 to 325\u00b0 oven until bubbly hot.
Preheat oven to 325\u00b0.
Cook broccoli and rice.
Combine all ingredients and bake at 325\u00b0 for 20 to 30 minutes.
Saute onion, green pepper and celery in margarine.
Add soups and cheese.
Fold in broccoli and rice.
Add salt and pepper to taste.
Put into greased casserole. dish.
Sprinkle with paprika on top with grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Cook broccoli a few minutes.
Combine margarine, soup (diluted with 1/2 cup milk), Cheez Whiz and about 1 tablespoon chopped onion.
Heat this on stove until cheese is melted.
Layer broccoli and cooked rice in baking dish.
Pour heated mixture over broccoli and rice.
Bake at 325\u00b0 for 40 minutes in a 9 x 13-inch pan.
Cook rice as directed.
Cook broccoli as directed on package. Mix rice and broccoli together.
Saute onion and celery in oleo until tender; add to broccoli and rice mixture.
Add cheese, chili powder, pepper and soup, mixing thoroughly.
Bake in a casserole dish for 30 to 40 minutes at 350\u00b0.
Serves 8 to 10.
Cook broccoli according to directions on package.
Drain. Cook rice in water and 1/2 teaspoon salt.
Combine rice, broccoli, sugar and celery.
Saute onion in margarine; add to broccoli and rice mixture.
Stir in 1/4 teaspoon salt, pepper and mushroom soup.
Add 3/4 cup of grated cheese.
Pour into baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Cook broccoli 10 minutes and drain.
Cook rice (not Minute rice).
Saute onion in margarine until tender, but not brown. Combine broccoli, rice and onion.
Dilute soup with milk and pour over broccoli and rice mixture.
Bake about 20 minutes at 350\u00b0. Sprinkle with cheese last 10 minutes.
Serves 6.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook fresh broccoli until tender.
Chop it up and put in a 1-quart casserole bowl.
Add your 1 cup of cooked rice to broccoli.
On stove, melt butter and cook onion until tender.
Mix in cream of mushroom soup and stir mixture together.
Pour over broccoli and rice.
Put cheese on top and cook for 20 minutes at 400\u00b0.
Pour broccoli and rice over butter while hot. Mix other ingredients together with broccoli-rice mixture.
Bake at 350\u00b0 for 30 minutes or until brown around edges.
In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.
Steam broccoli.
Cook rice.
Mix broccoli and rice together. Saute onion in butter.
Add soup, onion, sour cream and part of cheese to broccoli mixture.
Mix well.
Pour into a 9 x 13-inch casserole dish; top with cheese and crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Steam broccoli for 5 to 6 minutes.
Cook the rice according to