Broccoli-Cheese-Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, cooked
1 c. cooked rice
1 onion, chopped
3 tsp. butter
1 can cream of chicken soup
1/2 c. milk
1/2 lb. grated Velveeta

Preparation

Brown onion in
butter.
Add
cream of chicken soup and milk. Stir until well
blended.
Add
it to broccoli and rice in casserole dish
and
stir
well.
Sprinkle Velveeta on top. Bake 20 to 30 minutes at 350\u00b0.