Broccoli Wild Rice Soup - cooking recipe

Ingredients

5 cups water
1 (6 ounce) package uncle ben's original long grain and wild rice blend
1 (10 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups nonfat milk
1 (8 ounce) package fat free cream cheese, cubed
1/4 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen broccoli, thawed and chopped small
1 (14 1/2 ounce) can sliced carrots, drained and chopped small

Preparation

In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.
Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.