50 degrees.
To prepare Broccoli stuffing combine broccoli, miracle whip, parmesan and
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Preheat oven to 375\u00b0.
Stir soup until smooth; add milk, stuffing, chicken, broccoli, stuffing and celery.
Mix well. Spread into 13 x 9-inch baking dish.
Bake 35 minutes.
Top with cheese.
Bake until cheese melts.
Cook broccoli in hard boiling water until almost done. Drain and layer in well-buttered casserole dish. Add chicken pieces and the prepared stuffing (recipe on box). Layer broccoli, chicken and stuffing until stuffing is on top.
Prepare stuffing as directed; add cooked (crisp-tender) broccoli, soup and cheese.
Bake in greased 8 x 8-inch pan at 350\u00b0 until hot and cheese melts.
Double recipe; use 13 x 9-inch pan.
Cook broccoli according to directions on package. Drain and save liquid (use to make stuffing).
Mix cream of mushroom soup with 1/4 cup of broccoli juice.
Make stuffing according to directions (using juice from broccoli).
Layer in buttered casserole or 9 x 13-inch pan the broccoli, stuffing and soup. Bake at 350\u00b0 for 45 minutes, uncovered, for the first 1/2 hour.
oil with oil.
Combine stuffing mix and water.
Spoon
Preheat oven to 375\u00b0.
Combine broccoli, water, butter and vegetable seasoning packet in pan.
Bring to a boil.
Stir in stuffing crumbs.
Cover.
Remove from heat.
Let stand for about 5 minutes.
Place chicken breasts around edge of 12 x 10-inch baking dish.
Sprinkle with salt and pepper.
Cover each with slice of cheese and ham.
Spoon broccoli stuffing over ham.
Place remaining stuffing in dish.
Bake at 375\u00b0 for 25 minutes.
Heat the gravy. Serve with chicken.
Prepare stuffing mix as directed on box.
Layer as follows: broccoli, 1 can soup, stuffing mix, remaining can of soup.
Top with cheddar cheese.
Cover and bake at 350 degrees for 1/2 hour.
Prepare stuffing according to directions.
Butter a 9 x 13-inch pan.
Place half of broccoli in pan, then all the stuffing.
Top with remaining broccoli.
Mix the 2 cans of soup together; do not add water.
Spread over broccoli.
Bake at 350\u00b0 for 1 hour.
Melt butter in frypan and add required amount of water as seasoned stuffing package directions.
Add seasoned stuffing to frypan and mix.
Reserve 1/4 cup of stuffing mixture for final topping.
Combine cooked broccoli, stuffing mixture and remaining ingredients.
Place in a casserole dish and top with reserved stuffing.
Bake at 350\u00b0 for about 45 minutes.
Cook broccoli and stuffing according to instructions.
Combine soup, mayonnaise, onions and eggs in a mixing bowl and mix until smooth.
Melt butter in small saucepan.
In 2-quart casserole dish, layer 1/2 broccoli, 1/2 cheese, 1/2 stuffing, 1/2 butter, 1/2 soup. Repeat for 2 layers.
Bake at 350\u00b0 for 40 minutes.
Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.
Boil the broccoli and onion 5 minutes and then drain.
Add grated carrot, sour cream and soup.
Combine the 2 packages Stove Top stuffing with the melted butter.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Mix stuffing mix according to instructions.
Layer broccoli, cheese and soup in a greased casserole.
Top with prepared stuffing mix.
Drizzle with melted oleo.
Place in a 350\u00b0 oven for 1 hour.
Preheat oven to 350\u00b0F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.
Cook and drain broccoli.
Melt margarine.
Add cheese and soup.
Then add broccoli and onion to cheese mixture and stuffing. Mix well.
Make broccoli as directed on package.
Make stuffing as directed in another pan.
Put broccoli, stuffing and cheese together.
Put in crock-pot on low for 1 hour or until ready to eat.
(May be baked in regular oven for 1/2 hour.)
Can put Durkee onions on top before you bake it.
Make broccoli according to package directions; drain well and set aside.
Combine milk, 4 tablespoons butter and flour over low heat (will be thin).
Melt cheese into sauce.
Heat water until hot; melt 1 stick butter into it.
Add stuffing.
Turn off heat. Add celery and onion.
Layer broccoli, stuffing and sauce in greased casserole dish.
Repeat layers.
Bake uncovered at 300\u00b0 for 30 minutes.