Cheesy Broccoli & Stuffing Casserole - cooking recipe

Ingredients

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Preparation

Preheat oven to 350\u00b0F.
Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
Top with stuffing.
Bake for 30 minutes until heated through and top begins to brown.