Broccoli Stuffing Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 can cream of mushroom soup
1/2 c. chopped onion
8 oz. grated Cheddar cheese (white)
8 oz. herb stuffing
2 pkg. frozen chopped broccoli

Preparation

Cook and drain broccoli.
Melt margarine.
Add cheese and soup.
Then add broccoli and onion to cheese mixture and stuffing. Mix well.