Stuffed Broccoli - cooking recipe

Ingredients

2 pkg. chopped broccoli
2 cans cream of mushroom soup
1 pkg. Pepperidge Farm stuffing (cubes)

Preparation

Cook broccoli according to directions on package. Drain and save liquid (use to make stuffing).
Mix cream of mushroom soup with 1/4 cup of broccoli juice.
Make stuffing according to directions (using juice from broccoli).
Layer in buttered casserole or 9 x 13-inch pan the broccoli, stuffing and soup. Bake at 350\u00b0 for 45 minutes, uncovered, for the first 1/2 hour.