Broccoli-Stuffing Casserole - cooking recipe

Ingredients

1 bag frozen broccoli
1 can cream of chicken soup
1 can cream of celery soup
1 box Stove Top stuffing

Preparation

Prepare stuffing according to directions.
Butter a 9 x 13-inch pan.
Place half of broccoli in pan, then all the stuffing.
Top with remaining broccoli.
Mix the 2 cans of soup together; do not add water.
Spread over broccoli.
Bake at 350\u00b0 for 1 hour.