Broccoli, Stuffing, Cream Cheese, Cheddar Bake - cooking recipe

Ingredients

1 (6 ounce) package seasoned stuffing mix, prepare as directed (any flavor)
1 large head broccoli, lightly cooked
2 tablespoons butter
2 tablespoons flour
1 teaspoon chicken bouillon granule
3/4 cup milk
1 (3 ounce) package cream cheese, softened
1/4 teaspoon salt
1 cup shredded cheddar cheese

Preparation

Grease 2-quart casserole. Spoon cooked stuffing around outside and bottom, making a well for the broccoli. Melt butter, add flour and boullion, stirring constantly. Slowly add milk, stir until smooth, cook 1 minute. Add cream cheese and salt, stirring until smooth. Spoon white sauce over broccoli, sprinkle with cheese. Bake at 350 degrees for 20 minutes.