Thaw and drain broccoli.
Saute onions, celery, and butter.
Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
Put remaining 4 oz of cheese whiz on the top.
Bake at 350 degrees for 40 minutes.
he FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
Arrange in layers in a 2 1/2-quart casserole in the order given, beginning with rice.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Cook broccoli in boiling, salted water until tender (approximately 10 minutes). Place in greased casserole. Saute onion and celery in melted margarine until tender, 5 to 10 minutes. Stir in soup, Cheez Whiz and rice. Mix well. Add to broccoli in casserole (2 quart). Mix well. Season with salt and pepper to taste. Bake in preheated oven at 350 degree oven (covered) for approximately 30-40 minutes.
Steam broccoli until done. Drain. Saute onion and pepper in butter. Mix broccoli, rice, onion, pepper and mushroom soup together. Salt and pepper to taste. Pour into casserole dish. Top with grated cheese. Put in oven at 350\u00b0 long enough to heat through and melt cheese.
Saute chopped onion and celery in butter and pour over thawed broccoli in casserole dish.
On top of broccoli, layer the Minute rice, soup and cheese spread.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli.
Cook rice (= 2 cups cooked).
Mix broccoli, rice, Cheez Whiz, soup, onions and celery together in a large bowl while rice and broccoli are still hot so the Cheez Whiz will melt and blend well.
Put all ingredients into an 11 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.
Cook broccoli; drain.
In a 2-quart dish, mix broccoli and uncooked rice.
Mix other ingredients in separate bowl and pour over broccoli-rice.
Bake in preheated oven at 350\u00b0 for 30 minutes.
Cook broccoli until tender.
Cook rice as package indicates. Combine broccoli, rice, Cheez Whiz and soup in a bowl.
Mix well. Pour into casserole dish.
Sprinkle with buttered bread crumbs over top and bake at 375\u00b0 for 30 minutes.
Saute celery and onion in margarine.
Add soup, milk, Cheese Whiz, then broccoli, rice, salt and pepper.
Pour into 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 30 minutes.
Combine
cooked broccoli, rice, soup and 1/2 cup onions in
a 2 quart casserole.
Cover with plastic wrap.
Microwave on High 8 to 10 minutes or until hot.
Microwave cheese spread according to
label
directions.
Stir
cheese
spread
into broccoli mixture;
top
with
remaining
onions.
Microwave 2 minutes or until thoroughly heated.
Makes 6 to 8 servings.
Cook broccoli and rice separately.
Place melted butter in bottom of 2-quart dish.
Mix together cooked broccoli, rice, soup, onion, cheese and milk.
Place on top of butter.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes.
Cook and drain broccoli.
Cook rice according to directions. Mix broccoli, rice, Cheez Whiz and soups until well blended.
Bake in a 1 1/2-quart casserole dish at 350\u00b0 for 30 minutes.
Defrost broccoli in 1 cup boiling water.
While broccoli is defrosting, saute onions and celery in butter.
Add 1 can cream of chicken soup and 1 soup can of milk.
After this is mixed, add Cheez Whiz.
When cheese is melted, mix broccoli, rice and sauce in casserole.
Bake in moderate oven for 30 to 40 minutes.
This can be made ahead.
Combine broccoli, rice, soup and 1/2 cup onion in 2-quart casserole pan.
Cover with plastic wrap. Microwave on High 8 to 10 minutes. Microwave cheese spread according to label.
Stir cheese spread into broccoli mixture.
Top with remaining onion. Microwave 2 minutes.
Put cooked broccoli in casserole dish.
Mix soup, Cheez Whiz, milk and rice; pour over broccoli.
Bake at 350\u00b0 for 30 to 45 minutes.
Cooked and diced chicken, ham or turkey may be added for 1 dish meal.
Combine broccoli, rice, soup and 1/2 cup onions in 2-quart casserole.
Cover with plastic wrap; vent.
Microwave on High for 8 to 10 minutes or until hot.
Microwave cheese spread according to label directions.
Stir cheese spread into broccoli mixture. Top with remaining onions.
Microwave 2 minutes or until thoroughly heated.
Combine broccoli, rice, soup and 1/2 cup onions.
Cover with vented plastic.
Microwave 8 to 10 minutes.
Microwave cheese according to label.
Stir cheese spread into broccoli.
Top with onions.
Microwave 2 minutes, or until heated.
Serves 6 to 8.
Mix broccoli, rice, soup, cheese, milk and water in 2-quart baking dish.
Drizzle oleo on top.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli as directed and drain.
Soften Cheez Whiz in microwave. Saute onion in butter.
Add broccoli, rice, soup, milk and Cheez Whiz.
Bake at 350\u00b0 for 30 minutes.