Broccoli Rice Casserole - cooking recipe

Ingredients

16 ounces frozen broccoli
2 cups uncle ben's long grain and wild rice blend, cooked
1/2 cup celery
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1/4 cup onion, chopped
5 ounces water chestnuts, sliced
1/2 lb butter
8 ounces Cheese Whiz

Preparation

Thaw and drain broccoli.
Saute onions, celery, and butter.
Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
Put remaining 4 oz of cheese whiz on the top.
Bake at 350 degrees for 40 minutes.