Broccoli-Rice Casserole - cooking recipe

Ingredients

1 box frozen broccoli, thawed
1 c. Minute rice
1 c. cream of broccoli soup
1/2 can (c.) Velveeta cheese, cubed
1/2 c. milk
1/2 c. water
1 Tbsp. melted oleo

Preparation

Mix broccoli, rice, soup, cheese, milk and water in 2-quart baking dish.
Drizzle oleo on top.
Bake at 350\u00b0 for 30 minutes.