Broccoli Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 can cream of mushroom soup
2 c. Minute rice
1/2 stick butter, melted
chopped onion
1/4 to 1/2 c. milk
4 oz. grated Cheddar cheese

Preparation

Cook broccoli and rice separately.
Place melted butter in bottom of 2-quart dish.
Mix together cooked broccoli, rice, soup, onion, cheese and milk.
Place on top of butter.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes.