Broccoli-Rice Casserole(Large Recipe - Better To Halve It.) - cooking recipe

Ingredients

2 c. Minute rice
2 c. water, salted
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1 stick margarine, melted
2 boxes chopped broccoli, thawed
2 c. cream of mushroom soup
1 medium jar Cheez Whiz
salt and Accent to taste

Preparation

Arrange in layers in a 2 1/2-quart casserole in the order given, beginning with rice.
Bake, covered, at 350\u00b0 for 1 1/4 to 1 1/2 hours.