Place radicchio, arugula, ham, figs and brie in large bowl.
For the honey mustard dressing, whisk remaining ingredients in a small bowl. Drizzle over salad.
br>Slice one wheel of Brie cheese in half so you have
Line a clean damp work surface with plastic wrap. Arrange beet slices on top in a small rectangle, overlapping slightly. Spread goat cheese over top then sprinkle with lemon thyme. Season. Use plastic wrap to help roll up into a log. Discard plastic wrap and transfer to a serving platter. Drizzle with honey and sprinkle with extra thyme.
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
o the pan with the cream or Ricotta cheese. Season with the nutmeg
With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic and place in the refrigerator overnight.
To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.
olls; add beef. Top beef with Brie cheese.
Heat in preheated oven
immer for 20 minutes. Add Brie cheese; cook and stir until melted
iquid is evaporated.
Season with salt and fresh ground black
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
Preheat oven to 350\u00b0F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Preheat oven to 350\u00b0F.
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
Cut bread in half lengthwise; place on a baking sheet.
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
Bake at 350\u00b0F for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
Cover with top half of loaf, and cut into 4 portions.
Preheat oven to 350 degrees.
Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
Let sit for a minute or two; top with strawberries and drizzle with honey.
Serve warm with toasted baguette slices and fresh slices of fruit.
Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in
Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Saute chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
Preheat oven to 350\u00b0F
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
Sprinkle thyme and pepper on top fo the cheese.
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
Serve warm with sliced pears and crackers.
b>Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and lemon juice with
Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.