Honey And Thyme Baked Brie - cooking recipe

Ingredients

1 wheel double cream brie cheese (200g)
1 tablespoon fresh thyme, chopped
1/4 teaspoon pepper
2 tablespoons honey

Preparation

Preheat oven to 350\u00b0F
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
Sprinkle thyme and pepper on top fo the cheese.
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
Serve warm with sliced pears and crackers.