Warm Prosciutto, Brandy And Brie Dip - cooking recipe

Ingredients

1 cup sour cream
1 (8 ounce) package cream cheese, softened
15 ounces brie cheese, softened and rind removed (or use containers of creme de Brie, if available)
1/2 cup grated parmesan cheese
3 tablespoons brandy (optional) or 3 tablespoons cognac (optional)
1 1/2 cups chopped prosciutto (about 6 ounces)
1/4 cup green onion, chopped
1/2 teaspoon red pepper flakes (or cracked black pepper)

Preparation

Preheat oven to 375 degrees F.
In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
Note: This dip could easily be made and served in the crock pot.