Creamy Baked Brie With Strawberries, Pecans And Honey - cooking recipe

Ingredients

8 ounces brie cheese
2 tablespoons Dijon mustard
2 tablespoons toasted pecans, coarsely chopped
1 cup fresh strawberries, sliced
3 tablespoons honey
toasted baguette, slices
green apple, cored and thickly sliced
pear, cored and thickly sliced

Preparation

Preheat oven to 350 degrees.
Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
Let sit for a minute or two; top with strawberries and drizzle with honey.
Serve warm with toasted baguette slices and fresh slices of fruit.