Brie & Fig Jam Grilled Cheese - cooking recipe

Ingredients

1/2 cup fig jam
1/4 teaspoon dried rosemary leaves, crushed (optional)
3 tablespoons butter, softened
8 slices diagonally cut French bread, 1/2-inch thick
8 ounces brie cheese, rind removed, cut into slices (best if room temperature)

Preparation

Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.