Brie Cheese Torte With Smoked Salmon & Dill - cooking recipe

Ingredients

2 lbs brie cheese (about 1 wheel)
4 ounces thinly sliced smoked salmon
1/2 bunch fresh dill, chopped

Preparation

With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic and place in the refrigerator overnight.
To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.