Brie Topped Dijon Chicken Breasts - cooking recipe

Ingredients

Honey Dijon Sauce
1/3 cup honey
3 tablespoons Dijon mustard
3 tablespoons meaux mustard
Chicken
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese

Preparation

Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Saute chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.