Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.
In a medium saucepan, combine soup, chicken and cheese.
Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
To serve, spoon chicken mixture into 3 bowls.
Top with biscuits.
Makes 3 servings.
Melt butter in large saucepan; stir in flour.
Add hot broth gradually; cook until thick, stirring constantly.
Add other ingredients; pour into flat casserole.
Cover with biscuits cut in small circles.
Bake 10 to 12 minutes at 450\u00b0.
NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN
Spray a fluted pan with non-stick spray.
Combine
Combine all fruit in large bowl.
Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass.
Make sure strawberries have thawed before serving.
Can be made the night before, but do not add the bananas until morning.
Serve with \"HOT\" biscuits.
Separate biscuits.
Melt margarine.
Combine sugar and cinnamon.
Dip each biscuit in melted margarine, then in sugar-cinnamon mixture.
Overlap 15 biscuits around outer edge of 9-inch pan.
Overlap 5 biscuits to form inner circle.
Sprinkle with remaining sugar-cinnamon.
Bake at 425\u00b0 for 15 minutes.
ntil thick.
To make biscuits: Dissolve yeast in warm water
nd celeriac and mash. Season with salt and a pinch of
hicken on top and season with the poultry seasoning, 1 teaspoon
Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
Add pineapple and cinnamon.
Top with biscuits.
Bake at 425* for 20 minutes or until done.
Pour a big glass of milk and enjoy!
d up with too much flour and rock hard biscuits!
up of flour and stir with whisk (add more 1 T
heet pan and rub them with olive oil.
Sprinkle generously
Place sliced ham in a iron skillet with a small amount of grease, browning on both sides.
Remove ham from skillet.
Pour excess grease, leaving several tablespoons of grease and ham residue to the bottom of skillet.
Pour in a cup of strong black coffee and stir over medium heat for 5 minutes.
There you've got yourself red eye gravy.
Serve with biscuits and grits.
oil. Remove from heat, season with salt and pepper.
Combine
n the skillet.
Form breakfast sausage into two 5-ounce
In medium bowl, combine all ingredients except cheese and biscuits; blend well.
Evenly spread bean mixture in a lightly greased 2-quart casserole dish.
Sprinkle cheese over beans and top with biscuits.
Bake, uncovered, for 25 to 30 minutes or until beans are heated through and biscuits are golden brown.
erving size pieces and season with salt and pepper.
Heat
tal Dutch oven camp table with wood or charcoal briquettes. Allow