Fried Breakfast Chops With Gravy - cooking recipe

Ingredients

4 breakfast pork chops (the very thin ones)
2 eggs, beaten
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt
pepper
1 cup milk, warmed
oil (for frying)

Preparation

Trim strip of fat from outside edge of chops, this feeds 2-4 people, depending on how much you like meat.
Pound chops slightly if needed.
Preheat oil in frying pan (you don't need much since these are thin chops).
Beat eggs in a bowl.
Add 3/4 cup of the flour to a pie pan. Mix in salt and pepper, garlic powder, onion powder.
Dip chops in egg, then dredge in flour.
Fry on each side until they turn a rich brown color.
If you'd like add additional salt and pepper while they're frying.
Remove from pan and drain on a paper towel.
For Gravy:
Remove all but 1 or 1 1/2 T. of grease from the pan (leave all the crunchy pieces too, those add great flavor).
Add about 1/4 cup of flour and stir with whisk (add more 1 T. at a time as needed to absorb grease), keep heat on medium. Allow the flour to brown slightly (usually takes just a minute).
Add warmed milk 1/2 cup at a time while whisking viogourously to avoid lumps. So this until proper consistency is reached.
Add more salt, pepper a garlic powder to gravy as desired.