Steak And Biscuits - cooking recipe

Ingredients

2 lb. round steak, 1 inch thick
salt and pepper to taste
1/2 c. shortening or oil
1/2 c. flour
1 large onion, sliced
2 cans refrigerated biscuits

Preparation

Cut steak into serving size pieces and season with salt and pepper.
Heat shortening or oil in a large cast-iron skillet. Flour both sides and brown in shortening.
Add onion to the skillet after turning steaks.
Remove steak and onion from the skillet and place in a 9 x 13-inch baking pan.
Add remaining flour to shortening and cook over low heat until flour begins to brown. Gradually add water, stirring constantly to make a smooth gravy. Cover pan with foil and bake at 350\u00b0 for 1 hour.
When tender, top with biscuits and brown at 400\u00b0 until biscuits are golden brown.