Chicken With Biscuits - cooking recipe

Ingredients

1 (19 oz.) can chunky chicken vegetable soup
1 c. chopped, cooked chicken or 1 (5 oz.) can chunk-style chicken
1 c. shredded Monterey Jack cheese
biscuits

Preparation

In a medium saucepan, combine soup, chicken and cheese.
Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
To serve, spoon chicken mixture into 3 bowls.
Top with biscuits.
Makes 3 servings.