Pineapple Upside-Down Breakfast Rolls - cooking recipe

Ingredients

1/2 cup brown sugar
1 (12 ounce) can refrigerated biscuits
1 cup crushed pineapple, drained
1/2 cup margarine
1 teaspoon cinnamon

Preparation

Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
Add pineapple and cinnamon.
Top with biscuits.
Bake at 425* for 20 minutes or until done.
Pour a big glass of milk and enjoy!