Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp) - cooking recipe

Ingredients

1 box phyllo dough
4 TVP breakfast patties
1 medium bag spinach, chopped
1 to 2 c. mushrooms, chopped
1 c. Swiss cheese, grated
1 medium red pepper, cubed
1 medium green pepper, cubed
1 clove garlic, crushed
1 small onion, chopped
black pepper

Preparation

Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.