Cinnamon Breakfast Cake(Soul Biscuits) - cooking recipe

Ingredients

2 pkg. oven-ready biscuits (10 to pkg.)
1/2 c. margarine
1/2 c. sugar
2 tsp. cinnamon

Preparation

Separate biscuits.
Melt margarine.
Combine sugar and cinnamon.
Dip each biscuit in melted margarine, then in sugar-cinnamon mixture.
Overlap 15 biscuits around outer edge of 9-inch pan.
Overlap 5 biscuits to form inner circle.
Sprinkle with remaining sugar-cinnamon.
Bake at 425\u00b0 for 15 minutes.