Mix instant breakfast drink with pineapple juice and ginger ale, stirring until completely dissolved.
Add ice cubes.
Garnish with mint leaves, if desired.
Serve in punch cups or glasses. Makes 10 to 12 punch servings.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
gain later on in the recipe. Set this bowl aside. It
Combine instant breakfast drink with pineapple juice and ginger ale in a 2-quart punch bowl, stirring until completely dissolved.
Garnish with mint leaves.
Makes 5 1/2 cups.
Serves 10 to 12.
This recipe is a lot quicker if
go through the whole recipe here, but you can use
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
erve with extra hogao (this recipe makes extra), chopped cilantro, lime
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes
) This is called breakfast tea or you could use, Recipe #286617. Serve
said I made this recipe up for my meat and
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.
Combine all the ingredients.
It can be prepared the night before so it's ready to serve first thing in the morning.
It also makes a delicious punch for any occasion.
Makes approximately 2 quarts.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Put juices in a ring jello mold.
When partially set, add cherries and orange slices so they will show when frozen firmly. Overnight is best.
Put ring (unmolded) in a punch bowl.
Pour the ginger ale in the bowl.
Entire recipe will serve approximately 30 people.
Best to half recipe at a time.
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.