Sunshine Punch - cooking recipe

Ingredients

1 c. (7 oz.) jar Tang instant breakfast drink
1 1/2 c. pineapple juice or cranberry juice cocktail
1 (28 oz.) bottle ginger ale or club soda, chilled

Preparation

Mix instant breakfast drink with pineapple juice and ginger ale, stirring until completely dissolved.
Add ice cubes.
Garnish with mint leaves, if desired.
Serve in punch cups or glasses. Makes 10 to 12 punch servings.