Center Ring Punch - cooking recipe

Ingredients

1 can Hawaiian Punch (46 oz.)
2 1/4 c. pineapple juice
unsweetened, chilled Fruited Ice Ring (recipe follows)
1 can cherry soda (12 oz.), chilled

Preparation

In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.