Basic Punch Recipe - cooking recipe

Ingredients

1 qt. cranberry juice
16 oz. can frozen lemonade (do not add water)
2 c. pineapple juice
2 (27 oz.) bottles ginger ale
sherbet (optional)

Preparation

Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.