Breakfast Punch - cooking recipe

Ingredients

1 can limeade
1 qt. orange juice
2 small cans pineapple juice
1 jar cherries
1 orange, sliced thin
3 liters ginger ale*

Preparation

Put juices in a ring jello mold.
When partially set, add cherries and orange slices so they will show when frozen firmly. Overnight is best.
Put ring (unmolded) in a punch bowl.
Pour the ginger ale in the bowl.