Sunset Punch - cooking recipe

Ingredients

1 (4 5/8 oz.) can Start or Tang breakfast drink
1 1/4 c. pineapple juice
2 (12 oz. each) bottles ginger ale
cracked ice or cubes

Preparation

Combine instant breakfast drink with pineapple juice and ginger ale in a 2-quart punch bowl, stirring until completely dissolved.
Garnish with mint leaves.
Makes 5 1/2 cups.
Serves 10 to 12.