Mix braunschweiger, cream cheese, sour cream and chili sauce. Spread dip over the top.
Serve with crackers.
Cube and chop braunschweiger.
Cream everything but onion; add that after dip is beaten smooth.
Chill.
Serve with crackers.
Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
Mix braunschweiger with cream cheese, then mix in the onion and pepper.
Serve as a spread on crackers or as a dip for raw veggies.
Mix braunschweiger with mixer until smooth.
Add all other ingredients and mix well.
Chill overnight.
Have braunschweiger soft and add rest of ingredients.
Mix well.
Serve with crackers or party rye.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
Enjoy!
Mash braunschweiger and combine with dip mix, sugar and water. Blend thoroughly.
Form into
an Igloo shape, place on serving plate.
Chill.
Saute the onions 8 to 10 minutes, stirring frequently.
Remove from heat and drain.
Mix braunschweiger with the cream cheese until smooth.
Mix in onion and pepper.
Serve as dip for veggies or as a spread on crackers or party rye.
Let braunschweiger and cream cheese set at room temperature until softened.
Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
Form into a ball and refrigerate for 1 hour to firm ball.
After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
Lay sliced olives over the surface.
Chill then serve with crackers.
Toast bread slices, and put them on an ungreased baking sheet.
Spread 1 Tbsp mayonnaise on each toasted piece of bread.
Place 1 Braunschweiger slice over the mayonnaise.
Place 1 slice of tomato on top of Braunschweiger slices.
Place 1 slice of cheese on top of tomato.
Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
Cut the braunschweiger into small pieces.
Add the sour cream and the onion soup mix to the braunschweiger in a large mixing bowl.
Beat with an electric mixer until smooth and well blended.
Pour remaining consomme into Braunschweiger mixture and mix well.
Cream together liver sausage, sour cream and cream cheese; add 1 tablespoon mayonnaise.
Mix well.
Add package onion dip and blend well.
Line a bowl with Saran Wrap; fill with dip.
Chill overnight.
Invert bowl on plate.
Remove Saran Wrap and serve with crackers.
Beat all ingredients together with an electric mixer until well blended.
Pack into 4 1-cup containers.
Cover; refrigerate.
Serve with vegetable dippers.
Blend all together and shape into a log.
Mix another 8 ounces cream cheese, softened, with dry mustard, salt, pepper and onion powder to taste.
Beat with electric blender until it looks like whipped cream.
\"Ice\" the log and refrigerate.
Serve with crackers.
Recipe will feed several.
Mash meat and sour cream together.
Stir in steak sauce and pickles.
Beat until smooth and light.
Chill.
Serve with assorted crackers.
Makes 2 cups.
Mix all ingredients well.
Chill for 2 hours (if you can). Serve with dark bread or crackers.
Blend sour cream and soup mix.
Add rest of ingredients. Blend on medium-high until mixed; chill.
Makes 1 3/4 cups.