Holiday Bavarian Dip - cooking recipe

Ingredients

1 lb. braunschweiger (Kahn's Bavarian style preferred)
4 c. (two 1 lb. cartons) sour cream (Borden preferred)
2 envelopes onion soup mix (Lipton preferred)

Preparation

Cut the braunschweiger into small pieces.
Add the sour cream and the onion soup mix to the braunschweiger in a large mixing bowl.
Beat with an electric mixer until smooth and well blended.