Ann'S Braunschweiger Dip - cooking recipe

Ingredients

12 oz. braunschweiger
1/3 c. onion, chopped
2 Tbsp. cream cheese
6 Tbsp. sour cream
1 Tbsp. cayenne pepper
1 tsp. white vinegar

Preparation

Mix all ingredients well.
Chill for 2 hours (if you can). Serve with dark bread or crackers.