Bavarian Braunschweiger Dip - cooking recipe

Ingredients

1 lb braunschweiger sausage
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Preparation

Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
Mix braunschweiger with cream cheese, then mix in the onion and pepper.
Serve as a spread on crackers or as a dip for raw veggies.