Poor Man'S Pate(Braunschweiger Mold) - cooking recipe

Ingredients

8 oz. Braunschweiger
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
dash of Tabasco sauce
1 can consomme (undiluted)
1/2 Tbsp. plain gelatin

Preparation

Have first 2 ingredients at room temperature.
Whip the first four ingredients together.
Soften gelatin in small amount of consomme.
Heat remaining consomme and dissolve gelatin in it. Pour a small amount (about 1 inch) of consomme into a 4 cup mold. Chill until set.
(Don't wait too long, or gelatin \"top\" may separate from other mixture when unmolded.)
Pour remaining consomme into Braunschweiger mixture and mix well.
Pour over set consomme in mold.
Chill until firm.
To serve, dip mold a few seconds in a bowl of hot water; turn over onto serving plate and serve with crackers.