Braunschweiger Dip - cooking recipe

Ingredients

1 lb braunschweiger sausage
2 (8 ounce) cartons French onion dip
1/2 cup dill pickle, finely chopped
2 tablespoons milk
1 tablespoon prepared mustard
1/4 teaspoon hot pepper sauce

Preparation

Beat all ingredients together with an electric mixer until well blended.
Pack into 4 1-cup containers.
Cover; refrigerate.
Serve with vegetable dippers.