Braunschweiger Dip - cooking recipe

Ingredients

1/2 lb. braunschweiger
1 c. sour cream
1 tsp. steak sauce
1/2 c. minced bread and butter pickles

Preparation

Mash meat and sour cream together.
Stir in steak sauce and pickles.
Beat until smooth and light.
Chill.
Serve with assorted crackers.
Makes 2 cups.