s you would in any recipes calling for sweetened condensed milk
nd fill with one cube Borden(R) Cheese. Cover with additional
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Take 5 graham crackers, mash fine and put in bottom of dish. Drain pineapple (save juice and mix lemon juice with the pineapple juice, then pour back into the pineapple).
Add the Jell-O, Borden sweetened condensed milk, marshmallows and Cool Whip.
Mix well and pour over the cracker crumbs and refrigerate.
Brown the onion in butter; then mix with crumbs, salt and seasonings.
Add 1/2 cup Borden salad dressing.
Cut fillets in uniform strips.
Spread with bread stuffing; roll jelly roll fashion.
Place in large greased muffin pans.
Spread with remaining salad dressing, then bake in moderate oven at 350\u00b0 for 30 minutes.
Serve hot with extra salad dressing.
Mix together dry cake mix and oleo.
Add slightly beaten egg. Mix all together to form a soft ball of dough.
Press into greased jelly roll pan.
Drizzle canned milk (Borden Eagle Brand) over the entire top.
Sprinkle on nuts and chips.
Bake at 350\u00b0 for 25 minutes.
Cut into squares while warm.
ach taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling
Melt margarine in pan. Put in a 9 x 13 pan and sprinkle crushed graham crackers on top of margarine. Sprinkle coconut, chocolate chips and walnuts on top of graham crackers. Pour Borden milk over all. Bake at 350\u00b0 for 30 minutes.
In saucepan, melt butter; add brown sugar and Borden whipping cream.
Boil rapidly 8 to 10 minutes; add rum.
Pour over bread pudding.
Serve warm.
Makes about 1 cup.
Roll biscuits into sticks.
Brush with melted butter and sprinkle with cheese.
Bake in hot oven at 400\u00b0 for 10 minutes. Serve with salad.
Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
Place bread and cheese in layers in casserole.
Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
Bake at 350\u00b0 for 1 hour.
heet. Spread 11/2 cups Borden(R) Cheese Mild Cheddar Shreds
Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. ...
Sprinkle about 1/4 cup Borden(R) Cheddar and Monterey Jack
Mix together the jello, sugar, water, lemon juice and grated rind.
When about thick, beat until foamy.
Whip one can of Borden ice cold milk.
When thick and creamy, fold in whipped jello. Break 1 pound of wafers into small pieces.
Line a shallow baking pan with waxed paper.
Spread the bottom with the wafer crumbs, then cover with the gelatin.
Add a layer of crumbs to the top. Set in the refrigerator until firm.
Cut in squares to serve. Serves 12.
Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, ...
Preheat oven to 350\u00b0.
In large mixing bowl, combine cake mix, Borden's eggnog and oil.
Beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes.
Pour into greased and floured 10-inch fluted or tube pan.
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely. Sprinkle with confectioners sugar, if desired.
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
Heat butter in a large non-stick skillet over medium-high heat until hot. Saute onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of ...