Easy Eggnog Pound Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
1 (4-serving size) pkg. instant vanilla flavor pudding and pie filling mix
3/4 c. Borden's eggnog
3/4 c. vegetable oil
4 eggs
1/2 tsp. ground nutmeg
confectioners sugar (optional)

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine cake mix, Borden's eggnog and oil.
Beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes.
Pour into greased and floured 10-inch fluted or tube pan.
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely. Sprinkle with confectioners sugar, if desired.