Butter Brickle Bars - cooking recipe

Ingredients

1 box yellow cake mix
1/3 c. oleo, softened
1 egg
1 can Eagle Brand milk (Borden)
1/2 c. chopped nuts
1 (6 oz.) pkg. butter brickle chips

Preparation

Mix together dry cake mix and oleo.
Add slightly beaten egg. Mix all together to form a soft ball of dough.
Press into greased jelly roll pan.
Drizzle canned milk (Borden Eagle Brand) over the entire top.
Sprinkle on nuts and chips.
Bake at 350\u00b0 for 25 minutes.
Cut into squares while warm.