Taco Pie From Borden® Cheese - cooking recipe

Ingredients

1 (8 ounce) tube refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
2 cups crushed taco chips, divided
2 cups sour cream
1 cup Borden(R) Sharp Cheddar Shredded Cheese

Preparation

Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.